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Ingredients:
1
cup fresh or frozen cranberries
2/3
cup orange marmalade
1/3
cup sugar
1
teaspoon cinnamon
1/4
cup orange juice
2
cartons (28 fl. oz.) Häagen-Dazs® Vanilla or Chocolate Ice Cream
Small wafer cookies, if desired
Fresh mint leaves, if desired
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Preparation:
1. In a large saucepan, combine cranberries, marmalade, sugar, cinnamon and orange juice. Bring mixture to a boil; reduce heat to low. Simmer, uncovered, 8 to 10 minutes or until cranberries burst and mixture is syrupy.
2. Place 2 scoops (1/3 cup each) ice cream into each dessert glass or bowl. Spoon warm cranberry mixture over ice cream. Garnish with small wafer cookies and fresh mint leaves, if desired.
6 servings
view nutrition facts
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