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Ingredients:
1/4
cup orange juice
1
cup Häagen-Dazs® Mango Sorbet
1
cup orange juice
1
cup Häagen-Dazs® Raspberry Sorbet
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Preparation:
1. In blender container, combine 1/4 cup orange juice and mango sorbet; blend at high speed until smooth. Place 1/3 of mango mixture into bottom of each glass, set aside.
2. In same blender container, combine remaining ingredients; blend at high speed until smooth. Pour slowly over top of mango mixture. Serve immediately.
3 (1 cup) servings
TIP:
For an alcoholic version, replace 1/4 cup orange juice with 1/4 cup rum in mango mixture. In raspberry mixture reduce orange juice to 3/4 cup and add 1/4 cup rum.
view nutrition facts
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