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Ingredients:
1
(10-oz.) pkg. frozen raspberries in syrup, thawed*
4
canned pear halves in light syrup, well drained
1
carton (14 fl. oz.) Häagen-Dazs® Vanilla Raspberry Swirl Frozen Yogurt or Raspberrry Sorbet
Chocolate-flavored syrup
Fresh raspberries, if desired
Fresh mint leaves, if desired
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Preparation:
1. In blender container or food processor with metal blade, place raspberries with syrup; blend until smooth. Pour puree through a fine wire mesh strainer, pressing with a rubber spatula to remove seeds. Refrigerate raspberry sauce until ready to serve.
2. To serve, spoon raspberry sauce onto each plate. Carefully make 4 vertical cuts in each pear; gently fan pears. Place 1 pear half on each plate. Place 1 scoop (1/2 cup) frozen yogurt or sorbet next to each pear. Drizzle pears with chocolate syrup. Garnish with fresh raspberries and fresh mint leaves, if desired.
4 servings
TIP:
* Substitute chocolate-flavored syrup for the raspberry sauce.
view nutrition facts
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