mocha frappe    


Ingredients:

1/4  cup milk
3  to 4 tablespoons creme de cacao
1/4  teaspoon instant coffee granules or crystals
1  cup Häagen-Dazs® Chocolate Ice Cream
1  cup Häagen-Dazs® Coffee Ice Cream




Preparation:
1. In blender container, combine all ingredients; blend at medium speed until smooth. Garnish as desired. Serve immediately.
 
2 servings


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