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Ingredients:
1
cup fresh strawberries, stems removed
2
tablespoons sugar
2
tablespoons orange-flavored liqueur
1
carton (14 fl. oz.) Häagen-Dazs® Mango Sorbet
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Preparation:
1. In blender container or food processor bowl with metal blade, combine strawberries, sugar and liqueur; blend until smooth.
2. To serve, place 1 scoop (1/2 cup) sorbet into each dessert dish. Spoon 3 tablespoons sauce over each scoop. Garnish with additional fresh strawberries, if desired.
4 servings
view nutrition facts
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