|
|
Ingredients:
1 1/4
cups graham cracker crumbs
2
tablespoons sugar
1/4
cup butter or margarine, melted
1
tablespoon key lime juice
1
carton (14 fl. oz.) lime sherbet, softened*
1
carton (14 fl. oz.) Häagen-Dazs® Zesty Lemon Sorbet, softened*
1
carton (14 fl. oz.) Häagen-Dazs® Vanilla Frozen Yogurt, softened*
1/4
cup coconut, toasted
|
|
Preparation:
1. Spray bottom of 9-inch springform pan with nonstick cooking spray. In small bowl, combine graham cracker crumbs, sugar and butter; mix well. Press mixture in bottom of 9-inch sprayed pan. Freeze for 15 minutes or until firm.
2. Spoon softened sherbet, sorbet and frozen yogurt into large bowl; add lime juice; stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; press lightly. Freeze for 4 hours or until firm.
3. Just before serving, run knife around edge of pan; carefully remove sides of pan. Let torte stand at room temperature for 10 minutes. Cut into wedges.
10 servings
TIP:
* To soften sherbet, sorbet and yogurt, place containers in the refrigerator for 30 minutes OR until very easy to scoop.
view nutrition facts
|